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Tisana Cacao Cocco & Caramello
Tone and Energy Boost
A blend of sweetness and taste characterises the Cocoa Coconut & Caramel Herbal Tea. A combination of fine cocoa, the unmistakable fragrance of coconut and the sweetness of caramel, for a tasty, relaxing break!
Presentation: 15 Teabags
Cocoa (Theobroma cacao L. - seed), Natural flavouring, Liquorice (Glycyrrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Carob (Ceratonia Siliqua L. - fruit), Cardamom (Elettaria cardamomum (L.) Maton. - fruit), Coconut powder (Cocos nucifera L. - fruit), Natural flavouring (1.5%), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.
May contain traces of nuts.
NUTRITION DECLARATION per 100 ml of infusion (The infusion has been prepared with 1 sachet in 200 ml of water): Energy 1.02 kJ / 0.25 kcal, Fats 0.02 g of which saturated fat 0.02 g, Carbohydrates 0.01 g of which sugars 0 g, Fibres 0 g, Proteins 0 g, Salt 0 g.
To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.