Cocoa Emotions

The fine Criollo cocoa chosen by L'Angelica for this tasty line has undergone three days’ fermentation. This noble variety of cocoa effectively preserves its nutritional properties and delights the palate with an unmistakable flavour. The collaboration between our researchers and master chocolatier Mirco della Vecchia led to the discovery of three intense blends: Almond, Coconut and Caramel, which are suitable for any time of day and impossible to resist.