My account

By subscribing to our newsletter

My Cart
Cocoa Emotions Cocoa and ChocolateEmozioniEmozioni LineEmozioni

Tisana Puro Cacao 95%


A unique, mouth-filling infusion made from the finest cocoa beans, giving the herbal tea an intense, strong aromatic note. Pure Cocoa 95%: the perfect blend of taste and well-being, for every moment of the day!

Principi attivi: Cocoa
Dettagli prodotto
L'Angelica has chosen fine Criollo cocoa for this tasty line. Fermented for three days, this noble variety of cocoa preserves its nutritional properties in the best possible way and provides an unmistakable taste and aroma. The recipes are the result of the collaboration between our researchers and master chocolatier Mirco della Vecchia. With the goodness of the functional ingredients and the well-being they bring, these recipes delight with an intensely pleasant flavour.

Cocoa (Theobroma cacao L. - seed), Orange zest (Citrus sinensis (L.) Osbeck - fruit). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.
May contain traces of nuts.

Valori nutrizionali

NUTRITION DECLARATION per 100 ml of infusion (The infusion has been prepared with 1 sachet in 200 ml of water): Energy 0 kJ / 0 kcal, Fats 0 g of which saturated fat 0 g, Carbohydrates 0 g of which sugars 0 g, Fibres 0 g, Proteins 0 g, Salt 0.0 g.

Modalità d'uso

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes


Potrebbe interessarti anche