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Natural Ingredients

Red rice

Lowers cholesterol levels in the blood
The fermented Red Rice has positive effect on cholesterol, reducing its presence in the blood.

The effect is given by Monakolina K that inhibits the activity of HMG-CoA reductase, responsible for the synthesis of cholesterol in our bodies.

I nutraceutici

  • Fatty acids
  • Phytosterols
  • Monacolin K
The fermented red rice is nothing but the traditional rice used in Chinese cuisine, Oryza sativa, fermented with a characteristic red colour yeast: Monascus purpureus.
Nutraceutical used for the prevention of heart diseases related to excess of cholesterol and for the lowering of cholesterol levels in the blood.