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Natural Ingredients

Papaya

Papaya is a fruit of a thousand qualities and benefits from many organs
Papaya, il dolce frutto che combatte le malattie. Il frutto esotico è stato trovato possedere numerose proprietà benefiche nel promuovere la salute e ridurre il rischio di malattie cardiovascolari, cardiache, diabete... e molto di più.


Le proprietà della papaya lo rendono un frutto appetibile sotto molti punti di vista. I semi di Papaya sono commestibili e hanno proprietà analgesiche e antinfiammatorie, inoltre hanno un effetto brucia-grassi. 

I nutraceutici

  • Carbohydrates
  • Vitamin C
  • Vitamin A
  • Vitamin E
  • Vitamin K
  • Folic Acid
  • Magnesium
  • Potassium
  • Copper
  • Pantothenic Acid
  • Flavonoids
The papaya, especially when not completely ripe, contains papain, an enzyme which acts in the same way as the gastric juices helping, therefore, digestion; this characteristic renders it a suitable fruit, for instance, at the end of an abundant meal.
Christopher Columbus called papaya the fruit of angels for its sweetness. Papaya can be enjoyed in various ways; one of the simplest and perhaps even more pleasant is to eat it as you would a melon, that is, simply cutting it and slicing it and removing the peel.

Papaya is therefore a valuable ally of the heart's health. Papaya antioxidants help prevent cholesterol oxidation. In addition, Papaya is an excellent source of fibre; a diet rich in fibre has been shown to help reduce LDL (bad) cholesterol levels in the blood.