COCOA EMOTIONS BOX

Cocoa Coffee & Almond Herbal Tea: Cocoa (Theobroma cacao L. - seed), Common chicory (Cichorium intybus L. - root), Fragrances, Liquorice (Glycyrrhiza glabra L. - root), Black tea (Camellia sinensis Kuntze - leaf), Almond fragrance and Natural fragrance (3.6%), Roasted, ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.

Cocoa Coconut & Caramel Herbal Tea: Cacao (Theobroma cacao L. - seed), Natural flavouring, Liquorice (Glycyrrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Carob (Ceratonia Siliqua L. - fruit), Cardamom (Elettaria cardamomum (L.) Maton. - fruit), Coconut powder (Cocos nucifera L. - fruit), Natural flavouring (1.5%), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.

Pure 95% Cocoa Herbal Tea: Cocoa (Theobroma cacao L. - seed), Orange zest (Citrus sinensis (L.) Osbeck - fruit). We select the finest varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.

Cocoa Rasperry and Vanilla Herbal Tea:Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Natural flavourings, Liquorice (Glycyrrhiza glabra L. - root), Stevia (Stevia rebaudiana Bertoni - leaf), Natural flavouring (1.8%), Raspberry powder (Rubus idaeus L. - fruit) 0.5%.

Cocoa Hazelnut Herbal Tea: Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Hazelnut flour (Corylus avellana L. - fruit), Liquorice (Glycyrrhiza glabra L. - root), Natural hazelnut flavouring, Natural flavouring, Stevia (Stevia rebaudiana Bertoni - leaf). MAY CONTAIN TRACES OF OTHER NUTS (Pistachios, Almonds, Walnuts, Pecans, Macadamia nuts, Cashews)

To learn about the nutritional values of Emotion Cocoa Herbal Teas, please check the product information sheet.

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten to taste. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.