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Nutraceutical

Isothiocyanates

Known for their lacrimation, revulsive, rubefacient and blistering action.

Known for their lacrimation, revulsive, rubefacient and blistering action.

In phytotherapy they are used in the form of poultices and ungents against catarrh, neuralgia and myalgia.

They have a positive action against carcinogenesis, inhibiting certain phases and inducing the apopotosis of numerous cell lines.

Isothiocyanates are responsible for the pungent smell and spicy taste of the plants containing them:

Creuciferous or Brassicaceae such as turnip, cabbage, cabbage, horseradish, horseradish, Brussels sprouts, mustard and mustard .


Isothiocyanates