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Cocoa Emotions Emozioni LineCocoa and ChocolateEmozioni


The intense taste of cocoa and the refined flavour of hazelnut ... the perfect combination for this herbal tea!

Sip after sip, hazelnut and cocoa blend together to give the herbal tea a smooth and surprising taste!

Dettagli prodotto
L'Angelica has chosen fine Criollo cocoa for this tasty line. Fermented for three days, this noble variety of cocoa preserves its nutritional properties in the best possible way and provides an unmistakable taste and aroma. The recipes are the result of the collaboration between our researchers and master chocolatier Mirco della Vecchia. With the goodness of the functional ingredients and the well-being they bring, these recipes delight with an intensely pleasant flavour.

Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Hazelnut flour (Corylus avellana L. - fruit), Liquorice (Glycyrrhiza glabra L. - root), Natural hazelnut flavouring, Natural flavouring, Stevia (Stevia rebaudiana Bertoni - leaf). MAY CONTAIN TRACES OF OTHER NUTS (Pistachios, Almonds, Walnuts, Pecans, Macadamia nuts, Cashews)

Valori nutrizionali

NUTRITION INFORMATION per 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 4.0 kJ (1.0 kcal), Fat 0 g of which saturates 0 g, Carbohydrate 0.1 g of which sugars 0g, Fibre 0 g, Protein 0 g, Salt 0.0 g.

Modalità d'uso

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.


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