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COCOA RASPBERRY AND VANILLA HERBAL TEA
Cocoa and raspberry, a perfect combination: the intense taste of cocoa, known for its antioxidant properties, blends with the freshness and sweet, yet slightly acidic, flavour of raspberry. The fragrant note of vanilla completes the mixture, for a unique and sophisticated drink!
Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Natural flavourings, Liquorice (Glycyrrhiza glabra L. - root), Stevia (Stevia rebaudiana Bertoni - leaf), Natural flavouring (1.8%), Raspberry powder (Rubus idaeus L. - fruit) 0.5%.
NUTRITION INFORMATION per 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.6 kJ (0.4 kcal), Fat 0g of which saturates 0g, Carbohydrate 0.1g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0g.
To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.