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Cocoa Emotions EmozioniEmozioni LineCocoa and ChocolateEmozioni

COCOA RASPBERRY AND VANILLA HERBAL TEA

Cocoa and raspberry, a perfect combination: the intense taste of cocoa, known for its antioxidant properties, blends with the freshness and sweet, yet slightly acidic, flavour of raspberry. The fragrant note of vanilla completes the mixture, for a unique and sophisticated drink! 

€2.99
Dettagli prodotto
L'Angelica has chosen fine Criollo cocoa for this tasty line. Fermented for three days, this noble variety of cocoa preserves its nutritional properties in the best possible way and provides an unmistakable taste and aroma. The recipes are the result of the collaboration between our researchers and master chocolatier Mirco della Vecchia. With the goodness of the functional ingredients and the well-being they bring, these recipes delight with an intensely pleasant flavour.
Ingredienti

Cocoa (Theobroma cacao L. - seed), Chicory (Cichorium intybus L. - root), Natural flavourings, Liquorice (Glycyrrhiza glabra L. - root), Stevia (Stevia rebaudiana Bertoni - leaf), Natural flavouring (1.8%), Raspberry powder (Rubus idaeus L. - fruit) 0.5%.

Valori nutrizionali

NUTRITION INFORMATION per 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.6 kJ (0.4 kcal), Fat 0g of which saturates 0g, Carbohydrate 0.1g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0g.

Modalità d'uso

To brew an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to steep for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and steep for 8 minutes.

Recensioni

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