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Natural Ingredients


It has diuretic properties and is very energising. An ally of the digestive system and gluten-free

Millet (Panicum miliaceum) is a cereal. It belongs, in fact, to the Gramineae family and is mainly used in Europe as feed for birds and poultry. Rich in nutrients, millet is very useful for the digestive system, hair, nails and skin.

It can be eaten by people suffering from celiac disease

I nutraceutici

  • Phosphorus
  • Magnesium
  • Iron
  • Potassium
  • Vitamin A
  • B Vitamins
It also contains salicylic acid and promotes good health of skin, teeth, hair and nails.
For Traditional Chinese Medicine and according to the logic of the five elements, millet is a tonic of the Earth element, governed by the stomach and the spleen

It is recommended for and used by those who suffer from disorders of the stomach, and the digestive system in general. It is recommended in cases of stomach acidity and gastritis. It is recommended after excessive or abundant meals, in convalescence and also for children.