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Natural Ingredients

Olive tree

Regulates blood pressure.

The phytotherapeutic tradition attributes to the leaves of the olive numerous properties: anti-inflammatory, antioxidant and hypotensive.

From a clinical point of view, the olive leaf can be used in the forms of arterial hypertension of modest degree, determine where hypotension via a peripheral vasodilatation mechanism: the preparations are well tolerated and do not cause pressure on the heart.

For vasodilatory action on a coronary level, their use can help to prevent angina attacks.

The anti-inflammatory action is due to the oleochantal acting with the same mechanism of action of ibuprofen.

It has recently been reported in the leaves polyunsaturated fatty acid (oleic acid) that reduce LDL cholesterol, increasing líHDL.

Therapy should be followed for extended period and can be associated with Hawthorn.

The topical use of olive leaf is due to the astringent characteristics.

Decoctions are used to wash the wounds or injuries and, as a mouthwash, in inflammation of the mucous membranes accessible.

We should take during or after a meal, in order to avoid gastric irritation in susceptible individuals (bitter principle).

I nutraceutici

- Triterpenes and flavonoids: glycosides and rutoside dell'apigenolo hydroxytyrosol
- Secoiridoids:
Oleuropein, oleocantale
They are among the most powerful antioxidants and anti free radicals exist in nature:
The olive tree is an ancient plant, its history and that of man are linked by more than 7,000 years. Testimonies of the importance of this plant in man's life are present in different cultures and religions, as a symbol of peace and prosperity.
Known for antioxidant properties, it has anti-inflammatory action and regularizing blood pressure.