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Natural Ingredients

Oat

Ally of liver, intestine, cardiac system, nervous system and dry skin

Oat (Avena sativa) is a herbaceous plant from which a cereal grain rich in beneficial properties is obtained.

Its high fibre content ensures the proper functioning of our intestine and helps digestion.

It also makes a valuable contribution to reducing cholesterol.

It is the cereal richest in protein and essential fatty acids, such as linoleic acid.

Its soluble fibre content is important for appeasing the appetite and normalising body weight.

I nutraceutici

  • Beta-glucan
  • Pantothenic Acid
  • Calcium
  • Phosphorus
  • B Vitamins
  • Thiamine
  • Manganese
  • Magnesium
  • Copper
  • Zinc

Please note: oat may be poorly tolerated by people suffering from allergies or nickel intolerances. For people suffering from coeliac disease, on the other hand, the most recent studies show oat as a safe cereal if it is not contaminated
The action of oat in creams is to soften the skin, stimulating its nourishment and cell renewal.
Originally from India, Egypt and China, today the cultivation of oats is widespread throughout the world, particularly in Germany, Russia, Poland and the United States. The plant has a hollow and thin stem with various offshoots, elongated leaves and flowers that develop into small ears that produce caryopsis, small dried fruits.

Stimulates digestion and regulates the bowel

Fights cholesterol

Prevents cancer and cleanses the body

Strengthens the immune system